Currently on Tap @ Allentown Brew Works

Currently on Tap @ Bethlehem Brew Works

26 May 2010

Brew Works – Charity Brewmaster’s Dinner for LLS

Charity Brewmaster’s Dinner for LLS

Executive Chef Jill Oman has stepped forward to create a fabulous four course experience that features the best of our sustainable foods! She’ll be pairing the evening with 8 great beers of Brewmaster Beau Baden.
The proceeds from the event will be donated to the Leukemia and Lymphoma Society (LLS) as part of Brew Works co-owner Jeff Fegley’s campaign for Man & Woman of the Year. Jeff has pledged to raise $20,000 this year in honor of our brother David, who passed away in 2006.
The event is sponsored by our dear friends and business associates at the Pocono Produce Company. This family owned purveyor of fine foods helps us in our search for the best sustainable foods by working directly with farmers, ranchers, and fishing cooperatives.

Limited ticket availability. $75.00 (includes tax & tip) per person. (Additional donations to LLS are most welcome).
Wednesday, June 2nd, 7pm-9pm
Purchase tickets here:
or call TRACI at 610-882-1300.
The menu will include:
All natural Muscovy Duck from Freebird. As it turns out, the best things in life really are free. Our Freebird™ chickens and duck are – they’re free of antibiotics and hormones. Free to wander in barns, without cages. And always fed a natural corn and soybean diet, free of animal byproducts. And you’ll have a free conscience, knowing that they were raised on sustain
able Pennsylvania family farms.
Pork from the farms of Good Nature Pork.™ Animals are raised with adherence to stringent humane treatment practices, the pigs are fed an all vegetarian diet to ensure healthy, natural muscle development, enhanced natural flavor, and superior animal health.
Luscious all natural steaks from the Cedar River Farms of Arizona, it is raised by family farmers and ranchers who share our commitment to a healthy environment and have mastered the practices of raising cattle in a low-stress environment while respecting the land and natural resources.
And we’ll also feature greens coming fresh from the farms of Little Peace Organic Produce in Jim Thorpe.
Get your tickets NOW!
or call TRACI at 610-882-1300.
Chef Jill Oman has released the menu!
Appetizer
All Sustainable Seafood Trilogy
Lobster Mousse, Fried Haddock, Grilled Scallop with saffron beer blanc and seaweed salad.
Salad
Freebird Duck Confit
All-natural Duck confit tossed with organic baby arugula, oven roasted local cherries, roasted pistachio encrusted goat cheese gratinee with a light vinaigrette.
Entree
All Natural Pork Mole
Wild mushroom encrusted all natural pork loin served with a local fresh corn and pepper tamale with mole sauce.
Dessert
Local Rhubarb & Strawberry Creme Brulee
…with fresh whipped cream. mmmm.

Please support Jeff’s challenge by making a personal donation, and by passing this message on to others who will support the campaign as well. Please check with your employer to see if they have a matching gift program. You may have the ability to double your contribution simply by notifying me via email your company information or just include the company information in the mail with your personal check. There are two ways to donate. Donations must be received before June 12th, 2010.

No comments: