Currently on Tap @ Allentown Brew Works

Currently on Tap @ Bethlehem Brew Works

17 June 2010

Chip the Beer Guy – Beau Baden

Five Questions: Brewmaster Brew.jpg It’s always fun hearing our local brewers on the radio.  Today Beau Baden brought up his Hefeweizen, Hop Explosion and his Raspberry Saison called Space Monkey (with 300lbs of raspberries)  to sample on the show.  For those that haven’t heard yet, Beau will be at the Backyard Ale House on Saturday (6/19) for a meet the brewer event and one of the beers he’ll be pouring is the Space Monkey.  Beau will also be pouring his Hefeweizen, Hop Explosion and the very rare sour Kreik Lambic (aged in Calif wine barrels for 18 months).  The event runs from 7PM to 9PM so be sure to stop by and say hi to Beau….and our best wishes to Jay…hope you feel better and sorry you missed the show…AND welcome to Lee…nice to hear you on the show and the Waldorf beer dinner sounds great…sorry I’ll be out of the country and miss it.  Cheers guys.

16 June 2010

Backyard Ale House – The Brew Works Meet The Brewer Night 6/19 w/Beau Baden

BrewWorksLogo Backyard Ale House will be hosting Brew Works brewer Beau Baden on Sat 6/19 from 7-9PM.  Beau will be pouring samples of Hefeweizen, Space Monkey (Raspberry Saison), Hop Explosion IPA, and Kriek Lambic so be sure to stop out an get a sample (or two).

02 June 2010

Space Monkey is Set Loose!

From Mike:

Space Monkey will be released on draft Thursday, June 3rd, at all Fegley's Brew Works locations.
Space Monkey is available in kegs and bottles at distributors. Ask for it your favorite establishment!

SPACE MONKEY
Formulated to rocket around your palate with a 21st century
complexity in flavor and aroma: hints of lemon and pepper
orbit around a raspberry tartness to guarantee a successful flight.
Bottle conditioned (corked & caged) for natural carbonation.
Space Monkey is ready for launch now, but may be cellared
for several years to allow for maturity and deep space nuances.
Our mission begins with Belgian Pilsener & wheat malts,
and a living Saison yeast strain fueled by 300 lbs of raspberries.

Also on draft at all 3 locations is the summer favorite:
HEFEWIEZEN
(1.052 O.G., 5.2%ABV)
A classic German style wheat beer served unfiltered to preserve the fragrant aromas of clove and bananas.